Kotteleter in casks

Ingredients for Kotteleter in casks

Instructions for Kotteleter in casks

To prepare the Kotteleter in casks recipe, please follow these instructions:

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks.
Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps of melblandingen and mix together with the bacon and løgen. put the cream, ketchup, bouellon and water in (the water can rekuleres after need to d) let it cook for a few min. Came common sovesen over kotteleteren, and set it all in on top with staniol over, at 200 c. Let it all be in on a 1/2 for a whole hour, for kotteleterne are tender.
Be served with rice and vegetables.