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Korende cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Korende cake

Grated must of ½ lemon
dlMilk
125gButter or margarine
125gSugar
16gBaking soda
3Eggs
375gWheat flour
65gCurrants

Instructions for Korende cake

To prepare the Korende cake recipe, please follow these instructions:

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk, lemon irøres and currants added. Pour the dough in a greased form and bake light brown in about 1 hour.