Korean oksehale soup

Name: Korean oksehale soup
Yield: 4 portion(s)
Ingredients: 1 l Water; 1 1/3 slice Fresh ginger; 1/3 tsp Pepper; 1000 g Ox tail; 2 tbsp Spring onions; 2 clove Garlic; 2 tbsp Soy sauce; 2/3 tsp Table salt; 2/3 tbsp Sesame seeds; 2/3 tbsp Sesame oil

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Korean oksehale soup

1	l	Water
1 1/3	slice	Fresh ginger
1/3	tsp	Pepper
1000	g	Ox tail
2	tbsp	Spring onions
2	clove	Garlic
2	tbsp	Soy sauce
2/3	tsp	Table salt
2/3	tbsp	Sesame seeds
2/3	tbsp	Sesame oil

Instructions for Korean oksehale soup

To prepare the Korean oksehale soup recipe, please follow these instructions:

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way.

Sauce: chop the scallions, garlic and Ginger finely. Mix these and the other ingredients for the sauce. The sauce is served as a dip for oksehale pieces in the soup.

Korean oksehale soup

Ingredients for Korean oksehale soup

Instructions for Korean oksehale soup

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