Kommensfranskbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Kommensfranskbrød
| Caraway to taste about a small handful | ||
| 1 | Eggs | |
| 1 | tsp | Salt |
| 1000 | g | Wheat flour |
| 200 | g | Butter or margarine |
| 5 | dl | Lukewarm water or tea |
| 50 | g | Yeast |
| 50 | g | Sugar or honey |
Instructions for Kommensfranskbrød
To prepare the Kommensfranskbrød recipe, please follow these instructions:
The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread.
Bake about 30 minutes at 220 degrees (C).
Tips:
PGA. the little butter dough smooth and loaves will be nearly kageagtige.
Best enjoyed warm, do not need butter on amazing to particular cheese
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