Kniplingekager

Ingredients for Kniplingekager

Instructions for Kniplingekager

To prepare the Kniplingekager recipe, please follow these instructions:

Margarine, sugar and syrup, melted together in a saucepan. Stir in flour and ginger. Dough will be honored on plates with teaspoons. The cakes should be the size of a 5 Crown and with good distance, since they float much out.

Baking time: 4 – 5 minutes at 200 degrees.

The cakes cooled 1 – 2 minutes on the plate before they are taken by. The cakes can be rolled around the shaft of a ladle or folded in half.

Servers for coffee or tea with whipped cream or served as they are to ice cream or henkogte fruit.