Knapost

Ingredients for Knapost

Instructions for Knapost

To prepare the Knapost recipe, please follow these instructions:

Here, then, is the fastest cheese to manufacture. It has a different texture, but a good fresh flavor. Churning the milk heats easily over the fire, which then will be separated from the whey. The whey is poured from and after the curd has been going a little kneaded a with Caraway g salt.