Klejner (the best)

Ingredients for Klejner (the best)

Instructions for Klejner (the best)

To prepare the Klejner (the best) recipe, please follow these instructions:

It all mixes well together and is well kneaded.

The dough is rolled out, in a not too thin layer.
The clays are cut with a clay track and folded.

Boil the palms in palmin until they have the right color, use if necessary. A deep fryer.

tips:
Very popular clays