Kiwi Pie III
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kiwi Pie III
1 | Egg yolk | |
125 | g | Butter |
2 | tbsp | Icing sugar |
2 | dl | Cake cream |
2 | tbsp | Cold water |
2 | dl | Whipped cream |
250 | g | Wheat flour |
5 | Peeled kiwi fruit | |
8 | Pieces of pålægschokolade |
Instructions for Kiwi Pie III
To prepare the Kiwi Pie III recipe, please follow these instructions:
Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead.
Filling: put the chocolate meat on the hot crust and brush it evenly out. Cool. Whip the cream stiff and turn over half of cake cream. Slice kiwi fruit in slices and put them on the cream. Garnish with whipped cream
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