Kiwi jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kiwi jam
optional | 2 cl. orange liqueur URf.eks. Grand marnier | |
1 | Orange | |
1 | Lemon | |
1000 | g | Kiwi fruit (850 g pulp) |
1000 | g | Sugar |
2 | dl | Fruit pectin |
Instructions for Kiwi jam
To prepare the Kiwi jam recipe, please follow these instructions:
Peel kiwi fruit and cut them into slices. Squeeze Orange and lemon.
Mix kiwi, Orange and lemon juice with the sugar in a bowl. Let the mixture stand for about 10 hours, so the give off juice.
Then boil the mixture into a saucepan in 2 min.
Take the pan of. Com orange liqueur and stir in fruit pektinen i. Foam and tube in 5 min.-it prevents the fruit in to lie in the surface.
Finally, the jam came on hot glass and keep them cold. The shelf life is approximately 6 months.
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