Kissing Cakes
CakesCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Kissing Cakes
optional | A little red food coloring | |
100 | g | Sugar |
2 | Egg whites | |
3 | drops | Vinegar |
Instructions for Kissing Cakes
To prepare the Kissing Cakes recipe, please follow these instructions:
Whip the egg whites stiff. Add the sugar and whip for 2 min. The vinegar is added. The pulp is poured into a syringe bag and squeezed out on a plate in small peaks. The cakes are baked at 100 gr. For approx. An hour and cooled off.
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