Kiksekage

Ingredients for Kiksekage

Instructions for Kiksekage

To prepare the Kiksekage recipe, please follow these instructions:

Eggs, flour and cocoa are whipped together.

The palmit is melted over low heat and cooled easily.

The chilled palm and cocoa mass are whipped together.

Add if necessary. The fox must be of an unsprayed orange.

In a baking sheet with baking paper, place a layer of cocoa paste alternately with biscuits. Start and end with cocoa mass.

The cake is cooled in the refrigerator and ready for serving.

The cake can be varied by adding taste as desired, for example. Coffee, lemon or Grand Marnier. If you do not have square biscuits, they can be broken in some pieces (not crushed) and mixed in. You can also add nuts.