Kidney Stew (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kidney Stew (Roaster)
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| Sherry | ||
| Butter | ||
| 1 | tsp | Mild paprika |
| 2 | Calves kidneys or 3 pig kidneys | |
| 3-4 | Carrots | |
| 5 | dl | Broth |
| 50 | g | Butter or margarine |
Instructions for Kidney Stew (Roaster)
To prepare the Kidney Stew (Roaster) recipe, please follow these instructions:
Crack the kidneys and remove fat layer. Put them in water with a little vinegar for about ½ hour. Cut them into cubes. They can be roasted on the forehead in fat, but it is not necessary. They may well be laid immediately in the gennemfugtede roaster and pour over with broth. Sprinkle the spices in. Com is exactly what carrots in and let the Court mørne in the course of approx. 1 hour at 200 degrees. Smooth the sauce and season with sherry. Com if necessary. a knob of butter in There can be complied with peas. in court. Eat it with mashed potatoes.
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