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Khanhhoa siruplagkage with butter cream

Cakes in form
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Khanhhoa siruplagkage with butter cream

Icing sugar
Almond essence
Margarine
1cupSyrup
1cupWhole milk
2Eggs
2cupButtermilk
2tspCinnamon
2tspBicarbonate of soda
2tspCarnation
2cupSugar
400gWheat flour
6tbspMelted margarine approx. 100 grams

Instructions for Khanhhoa siruplagkage with butter cream

To prepare the Khanhhoa siruplagkage with butter cream recipe, please follow these instructions:

Mix together melted margarine and sugar and syrup together. Came the other ingredients in.

Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c.

Can also be met together in a baking pan and bake at 210 degrees C for about 30 minutes and then split the cake and place butter cream in.