Khanhhoa siruplagkage with butter cream
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Khanhhoa siruplagkage with butter cream
Icing sugar | ||
Almond essence | ||
Margarine | ||
1 | cup | Syrup |
1 | cup | Whole milk |
2 | Eggs | |
2 | cup | Buttermilk |
2 | tsp | Cinnamon |
2 | tsp | Bicarbonate of soda |
2 | tsp | Carnation |
2 | cup | Sugar |
400 | g | Wheat flour |
6 | tbsp | Melted margarine approx. 100 grams |
Instructions for Khanhhoa siruplagkage with butter cream
To prepare the Khanhhoa siruplagkage with butter cream recipe, please follow these instructions:
Mix together melted margarine and sugar and syrup together. Came the other ingredients in.
Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c.
Can also be met together in a baking pan and bake at 210 degrees C for about 30 minutes and then split the cake and place butter cream in.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328