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Key West salad with surimi

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Key West salad with surimi

Tarragon
1Orange
1Red onion
2tbspBalsamic vinegar
2tbspOlive oil
200gECCO seafod surimi, drained
3tbspOrange juice
50gFresh spinach
50gWhite cabbage
50gLettuce leaves

Instructions for Key West salad with surimi

To prepare the Key West salad with surimi recipe, please follow these instructions:

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.