Key West salad with surimi
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Key West salad with surimi
Tarragon | ||
1 | Orange | |
1 | Red onion | |
2 | tbsp | Balsamic vinegar |
2 | tbsp | Olive oil |
200 | g | ECCO seafod surimi, drained |
3 | tbsp | Orange juice |
50 | g | Fresh spinach |
50 | g | White cabbage |
50 | g | Lettuce leaves |
Instructions for Key West salad with surimi
To prepare the Key West salad with surimi recipe, please follow these instructions:
Mix the sliced spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.
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