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Kernel milk koldskål

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Kernel milk koldskål

0.5Lemon
10dlButtermilk
2Eggs, pasteurized
4tbspSugar

Instructions for Kernel milk koldskål

To prepare the Kernel milk koldskål recipe, please follow these instructions:

Whisk eggs and sugar together into a fluffy egg snaps.

Wash and peel the lemon very thinly. Mix lemon peel and ice-cold buttermilk with the beaten eggs. Stir well, and season to taste with lemon juice.

Set koldskålen cold until serving.

Tips:
Cold Bowl can seasoned with cardamom, vanilla sugar, instead of lemon or orange