Katrines apple pie
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Katrines apple pie
1 | Apple | |
1/2 | tsp | Baking soda |
1/2 | tsp | Ground ginger |
175 | g | Atwel |
2 | tsp | Cinnamon |
2 | tbsp | Sweetener |
2 | tsp | Vanilla sugar |
200 | g | Margarine |
215 | g | Wheat flour |
3-4 | Eggs |
Instructions for Katrines apple pie
To prepare the Katrines apple pie recipe, please follow these instructions:
Stir atwel, flour, cinnamon, vanilla, baking soda and stewed ginger together. Stir the margarine softly into another bowl, add one after the eggs in the margarine. Gently stir the flour mixture in the margarine gradually. Peel the apple and cut it into the tern without chin. Bake at 180 degrees for 45 minutes
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