Kartoffelscones

Ingredients for Kartoffelscones

Instructions for Kartoffelscones

To prepare the Kartoffelscones recipe, please follow these instructions:

The potatoes are peeled and put into a large pot of salted water. Bring the water to boil and simmer the potatoes for 30-35 min. The water is poured and the potatoes are steamed completely dry in the pot.

The potatoes are purified to a lind mash. Mash the butter with butter and season with salt, pepper and nutmeg. Pour flour and baking soda into the bowl and turn into the mash with a palette knife.

The dough is taken out on the table and squeezed out to a 1.5 cm thick plate. Spice 12 scones with a glass or a stitching shape. A thickened forehead possibly. With grilled grill bottom, heat over medium heat extinguisher. Dry if necessary. Lightly flour. The small scones are baked now approx. 4 min on each side or until they are pierced and light brown. Served heat.

tips:
Served as breakfast with roasted bacon or just cold butter and marmalade or honey.