Kartoffelrosti

Name: Kartoffelrosti
Yield: 2
Ingredients: Oil to fry in; 0.25 tsp Baking soda; 1 Lemon grated to thereof; 1 Small onions; 2 tsp Lemon juice; 2-3 Large potatoes; 4 tbsp Wheat flour

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Kartoffelrosti

		Oil to fry in
0.25	tsp	Baking soda
1		Lemon grated to thereof
1		Small onions
2	tsp	Lemon juice
2-3		Large potatoes
4	tbsp	Wheat flour

Instructions for Kartoffelrosti

To prepare the Kartoffelrosti recipe, please follow these instructions:

Peel the potatoes and grate them on the rough side. Put the grated potatoes in a sieve, as they will throw a part liquid. Pressure the last moisture out of the potatoes and then put in a bowl.

Sample rives on the rough side and reversed in the split potatoes along with the rest of the ingredients.

Potato mass set using two spoons like little blobs on a hot frying pan with oil. Röstierne FRY ca. 2-3 min on each side, or until crisp and delicious.

Kartoffelrosti

Ingredients for Kartoffelrosti

Instructions for Kartoffelrosti

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