Kartoffelmosfad

Name: Kartoffelmosfad
Yield: 4
Ingredients: Jævnning from corn flour; Pepper; Salt; 1 Onion; 2 can Cocktail sausage; 2 dl Milk; 20 Potatoes mealy; 3 dl Ketchup; 3 dl Water; 50 g Margarine; 500 g Beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kartoffelmosfad

		Jævnning from corn flour
		Pepper
		Salt
1		Onion
2	can	Cocktail sausage
2	dl	Milk
20		Potatoes mealy
3	dl	Ketchup
3	dl	Water
50	g	Margarine
500	g	Beef

Instructions for Kartoffelmosfad

To prepare the Kartoffelmosfad recipe, please follow these instructions:

Peel the potatoes and cook them 35 min brown meat and onion. Add salt, pepper, ketchup, water and sausages. Leave simmer for 15 min. Evenly put it in a refractory dish.

Make the mashed potato and over the sauce so it completely covers. In the oven at 225 until the mashed potatoes are golden

Kartoffelmosfad

Ingredients for Kartoffelmosfad

Instructions for Kartoffelmosfad

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