Kartoffelkringler

Ingredients for Kartoffelkringler

Instructions for Kartoffelkringler

To prepare the Kartoffelkringler recipe, please follow these instructions:

125 g. Flour mix with lukewarm milk and 30 g. Yeast dried in sugar and leave it covered in a warm place to rise.

250 g. Boiled cracked potatoes and 1 knsp. Add salt and pour it all on a flour plate.

Butter a walnut size and 2 eggs are incorporated and the dough is formed into small pastries, which are raised.

Suck well and baked.