Kartoffelgullasch

Name: Kartoffelgullasch
Yield: 5
Ingredients: 1 kg Potatoes; 1 Splash shoulder of pork (about 450 g); 1 dl Water; 1/4 tsp Grated nutmeg; 2 tsp Salt; 3 tbsp Minced parsley; 3 tbsp Wheat flour; 3 Medium-sized, diced onion; 50 g Butter; 6 dl Milk

Mains

Cook time: 0 min.
Servings: 5

Ingredients for Kartoffelgullasch

1	kg	Potatoes
1		Splash shoulder of pork (about 450 g)
1	dl	Water
1/4	tsp	Grated nutmeg
2	tsp	Salt
3	tbsp	Minced parsley
3	tbsp	Wheat flour
3		Medium-sized, diced onion
50	g	Butter
6	dl	Milk

Instructions for Kartoffelgullasch

To prepare the Kartoffelgullasch recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender.

Bring the rest of the milk into the pan and bring the dish to the boil. Add the leveling. Cook the dish through stirring 4-5 min. Cut into small squares and add them. Season with spices. Add the parsley just before serving.

Kartoffelgullasch

Ingredients for Kartoffelgullasch

Instructions for Kartoffelgullasch

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