Kartofelsalat with Roquefort
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kartofelsalat with Roquefort
Instructions for Kartofelsalat with Roquefort
To prepare the Kartofelsalat with Roquefort recipe, please follow these instructions:
Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be made day in advance). FRY bacon slices crispy and break them into small pieces. Arrange the salad on a platter; and pour over the potatoes. Sprinkle with bacon, Roquefort cheese, chopped eggs and 60 ml. chives.
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