Kantarelsovs

Ingredients for Kantarelsovs

Instructions for Kantarelsovs

To prepare the Kantarelsovs recipe, please follow these instructions:

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper.

tips:
If the canterelles are very dirty, they can be rinsed briefly in cold water, but it is very important that they are dried in a dish and afterwards put a dry place with a fresh dry dish for the next day