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Kanapé with salmon and avocado

Receptions
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Kanapé with salmon and avocado

Dill, fresh
1Lemon, the juice of which
2Avocado
300gSalmon cold smoked
6slicesSandwich bread, fine

Instructions for Kanapé with salmon and avocado

To prepare the Kanapé with salmon and avocado recipe, please follow these instructions:

The stick-out 2 canapés on ca. 6 cm. in diameter of each bread, grate them and lubricate them with a with a thin layer of butter.

Serve slices of salmon over as small sma nests.

Squeeze lemon juice into a bowl, and came. Halvér avocados and remove the stones. The stick-out bullets with a ball of iron, or slice the avocado flesh into cubes. Flip them immediately in lemon juice so they don't darkens. Baste them of, and benefit the marbles in the salmon nest.

Garnish with a little dill.