Kanapé with salmon and avocado
ReceptionsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Kanapé with salmon and avocado
Dill, fresh | ||
1 | Lemon, the juice of which | |
2 | Avocado | |
300 | g | Salmon cold smoked |
6 | slices | Sandwich bread, fine |
Instructions for Kanapé with salmon and avocado
To prepare the Kanapé with salmon and avocado recipe, please follow these instructions:
The stick-out 2 canapés on ca. 6 cm. in diameter of each bread, grate them and lubricate them with a with a thin layer of butter.
Serve slices of salmon over as small sma nests.
Squeeze lemon juice into a bowl, and came. Halvér avocados and remove the stones. The stick-out bullets with a ball of iron, or slice the avocado flesh into cubes. Flip them immediately in lemon juice so they don't darkens. Baste them of, and benefit the marbles in the salmon nest.
Garnish with a little dill.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328