Kalvehale gourmet
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Kalvehale gourmet
Jævning | ||
Pepper | ||
Salt | ||
½ | dl | Peas |
1 | canned | Asparagus |
1 | tsp | Suit |
1 | tsp | Paprika |
2 | Carrots | |
2 | Veal tails | |
2 | Leek | |
20 | g | Margarine |
4 | dl | -beef broth |
Instructions for Kalvehale gourmet
To prepare the Kalvehale gourmet recipe, please follow these instructions:
The tails are divided into the joints, browned in the margarine and twisted quietly, while the leeks and carrots are arranged. The vegetables are added in large pieces. The dish smashes 45-50 minutes with moisture and spices.
When the dish is almost tender, the peas and asparagus warms. The dish is colored, smoothed and tasted.
Server with mashed potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328