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Kalvehale gourmet

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Kalvehale gourmet

Jævning
Pepper
Salt
½dlPeas
1cannedAsparagus
1tspSuit
1tspPaprika
2Carrots
2Veal tails
2Leek
20gMargarine
4dl-beef broth

Instructions for Kalvehale gourmet

To prepare the Kalvehale gourmet recipe, please follow these instructions:

The tails are divided into the joints, browned in the margarine and twisted quietly, while the leeks and carrots are arranged. The vegetables are added in large pieces. The dish smashes 45-50 minutes with moisture and spices.

When the dish is almost tender, the peas and asparagus warms. The dish is colored, smoothed and tasted.

Server with mashed potatoes.