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Kalles fried herring

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kalles fried herring

Minced parsley
Salt
Mustard
1Eggs
1Onion
1dlSweet vinegar
50gWheat flour
50gMargarine
50gBreadcrumbs
500gFresh herring

Instructions for Kalles fried herring

To prepare the Kalles fried herring recipe, please follow these instructions:

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.