Kalkunschnitzel with warm artichoke hearts
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Kalkunschnitzel with warm artichoke hearts
Lemon peel into strips | ||
Fresh sliced tarragon | ||
A little butter | ||
Olive oil | ||
Pepper | ||
Salt | ||
1 | can | Drained artichoke hearts |
2 | Turkey schnitzler | |
250 | g | Green beans |
50 | g | Black olives |
Instructions for Kalkunschnitzel with warm artichoke hearts
To prepare the Kalkunschnitzel with warm artichoke hearts recipe, please follow these instructions:
Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made.
Cut 1 tan diced, artichoke hearts into quarters and chop them in a little butter on a pan. Boil 250 g of green beans. Let them drip and mix with artichoke hearts and 50 g of black olives. Season with salt, pepper and freshly cut estragon.
Server schnitzlerne and vegetables with rice, small new potatoes or a good bread.
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