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Kalkunschnitzel with spinach salad and basil

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Kalkunschnitzel with spinach salad and basil

½dlOlive oil
1kgFresh spinach
1Lime fruit + shell of ½ lime
2dlWhipped cream
2Shallots
3-4Large sprigs fresh basil
4Turkey schnitzler

Instructions for Kalkunschnitzel with spinach salad and basil

To prepare the Kalkunschnitzel with spinach salad and basil recipe, please follow these instructions:

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer.

Rinse the spinach thoroughly, pick it for stalk and style it for dripping.

Put the turkey chillies in a refractory dish and put them in the oven at 200 degrees 10 minutes or place them on a pan.

Hot salad: Boil the cream in a saucepan until it thickens and mix with lemon juice plus salt and pepper. Turn the spinach into the creamy cream and then take it out of the cream with a casserole. Spice the spinach on hot plates.

Boil the cream sauce with finely chopped mustard onion, boil for a couple of minutes and add the coarsely sliced ​​basil. Put the Kalkunschnitzler together with spinach and sauce and serve the dish with rice or pasta.