Kalkunschnitzel with roasted pine kernels
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Kalkunschnitzel with roasted pine kernels
| 2 | pcs | Turkey schnitzler |
| 75 | g | Pine nuts |
Instructions for Kalkunschnitzel with roasted pine kernels
To prepare the Kalkunschnitzel with roasted pine kernels recipe, please follow these instructions:
Stir the schnitzler on the forehead and keep them warm in the stanniol.
Shake the pine nuts for a few minutes on a warm dry pan until golden.
Serve with salad and / or pine potatoes.
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