Kaiserschmarrn (Emperor Pancakes)

Ingredients for Kaiserschmarrn (Emperor Pancakes)

Instructions for Kaiserschmarrn (Emperor Pancakes)

To prepare the Kaiserschmarrn (Emperor Pancakes) recipe, please follow these instructions:

Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough.

The pan is heated with a little butter, a serving of dough is poured into and distributed by keeping the forehead obliquely in different directions. The team must be somewhat thicker than usual Danish pancakes. When the cake is light brown on the underside, turn it over. After it has been allowed to brown again, it tears into pieces with a tool. Take care what you use if your forehead is teflon coated. The pieces roast a little further, constantly turning them with a spatula.

Distributed on the preheated plate is strained with a little sugar and may. Served with cherry or jam.

tips:
Schmarren is an Austrian dialect expression for something that is confused and generally worthless. The court has apparently been the favorite of Kaiser Franz Joseph.