Kærnemælksost/curd cheese
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kærnemælksost/curd cheese
| optional | Caraway chives or other spices | |
| 20 | dl | Buttermilk or junket |
Instructions for Kærnemælksost/curd cheese
To prepare the Kærnemælksost/curd cheese recipe, please follow these instructions:
2 litres of Buttermilk or yogurt is heated slowly under omrørinq to approx. 7 OC degrees C, and stands until it is cold. Then pour it through a cloth in a colander, and stands for the whey has run off. It must stand until it is so clear that it can stay in shape. The cheese can be eaten as it is or salted and mixed with cumin, chives or other spices.
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