Julienne soup 02

Name: Julienne soup 02
Yield: 1
Ingredients: Pepper; Salt; 0.25 Celery (200 g); 1 Carrot (100 g); 1 Potato (100 g); 1 Leek (150 g); 1.5 l Soup or grøntsagsboullion; 10 g Butter; 3 tbsp Minced parsley

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Julienne soup 02

		Pepper
		Salt
0.25		Celery (200 g)
1		Carrot (100 g)
1		Potato (100 g)
1		Leek (150 g)
1.5	l	Soup or grøntsagsboullion
10	g	Butter
3	tbsp	Minced parsley

Instructions for Julienne soup 02

To prepare the Julienne soup 02 recipe, please follow these instructions:

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips.
Cut the pears into thin rings.
Melt the butter in a saucepan.
Season all the vegetables until they are light golden.
Pour the soup into the pan.
Boil the soup under the lid for 15-20 minutes.
Season with salt and pepper.
Serve parsley in a bowl or sprinkle it over the soup before serving.

Julienne soup 02

Ingredients for Julienne soup 02

Instructions for Julienne soup 02

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