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Juicy oatmeal with courgette

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Juicy oatmeal with courgette

1tbspOil
2tspSalt
2.5dlOatmeal
200gGrated courgette
25gYeast
6dlWater
950gWheat flour or other fancy flours

Instructions for Juicy oatmeal with courgette

To prepare the Juicy oatmeal with courgette recipe, please follow these instructions:

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx. 1 hour. The dough kneaded again well underneath and molded into 16 bowls, which are placed on baking paper on the plate. Replies for 20-30 min. The balls are brushed with milk or eggs and put in a cold oven. The temperature is set to 200 degrees and the balls are baked for approx. ½ hour.