Joice rhubarb or Apple Pie

Ingredients for Joice rhubarb or Apple Pie

Instructions for Joice rhubarb or Apple Pie

To prepare the Joice rhubarb or Apple Pie recipe, please follow these instructions:

Rhubarb cut into pieces 1-2 cm. Is distributed in a greased pie dish.

The stuffing mix and spread over.

Butter/margarine and break into pieces with flour and sugar (must look like Parmesan cheese). Smuldet spread over rhubarb and the filling.

Bake 25 minutes at 225 degrees c. alm. oven. Serve with sour cream or whipped cream.

Tips:
Rhubarb can be replaced with sour apples in both, and instead of vanilla used cinnamon.