Japanese salad dressing

Name: Japanese salad dressing
Yield: 1 portion(s)
Ingredients: Oven or pan roasted crushed sesame seeds; Pepper; Salt; 0.25 dl Riseddike; 0.5 dl Any salad oil cold pressed; 1 tbsp Sesame oil; 3 tbsp Soy sauce

Dressing

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Japanese salad dressing

		Oven or pan roasted crushed sesame seeds
		Pepper
		Salt
0.25	dl	Riseddike
0.5	dl	Any salad oil cold pressed
1	tbsp	Sesame oil
3	tbsp	Soy sauce

Instructions for Japanese salad dressing

To prepare the Japanese salad dressing recipe, please follow these instructions:

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.

Japanese salad dressing

Ingredients for Japanese salad dressing

Instructions for Japanese salad dressing

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