Japanese risfrikadeller

Name: Japanese risfrikadeller
Yield: 4
Ingredients: Or 0.5 dl. soya meal; optional Vegetables; Cooked rice equivalent to 3 cups raw rice; 0.5 dl Sunflower oil; 1 dl Grahams; 1 dl Water; 2 Eggs; 2 Finely chopped onion; 2 tsp Salt

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Japanese risfrikadeller

		Or 0.5 dl. soya meal
	optional	Vegetables
		Cooked rice equivalent to 3 cups raw rice
0.5	dl	Sunflower oil
1	dl	Grahams
1	dl	Water
2		Eggs
2		Finely chopped onion
2	tsp	Salt

Instructions for Japanese risfrikadeller

To prepare the Japanese risfrikadeller recipe, please follow these instructions:

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs.

Accessories: Tastes great with vegetables.

Japanese risfrikadeller

Ingredients for Japanese risfrikadeller

Instructions for Japanese risfrikadeller

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