Janson Temptations (the Danish version)

Ingredients for Janson Temptations (the Danish version)

Instructions for Janson Temptations (the Danish version)

To prepare the Janson Temptations (the Danish version) recipe, please follow these instructions:

The potatoes are cut into thin slices or spelled. The onions are cut into thin rings. Put a layer of potatoes in the bottom in a greased fireproof dish. Then spread onion rings and anchovies and then another layer of potatoes. The cream is poured over with a little of the juice from the anchovy glass. Butter bubbles are spread over. The dish is put in the oven at 200 degrees for 50-60 minutes. The potatoes must be tender and the cream thick.

tips:
The dish is suitable for a lunch table and very good for Christmas lunch. Wasa bread bread is served. Rågi crispbread with butter to. A beer and possibly. A snaps also belong.