Janson's Temptations

Ingredients for Janson's Temptations

Instructions for Janson's Temptations

To prepare the Janson's Temptations recipe, please follow these instructions:

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of the shredded potatoes. Add the onions and season with salt and pepper. The anchovies are taken up by the law (this will be used later). The vertebra is removed on the anchovies and the prepared anchovies are placed in a layer beyond the potato and onion bottom. The remaining striped potatoes are placed on the anchovies, the whip cream and the anchovy layer are poured over. And season again with salt and pepper. In the end, a couple of margarine or oil blemishes come on top of the dish. The dish is put in a preheated oven of 200 degrees, and fry for 45-60 minutes, mark with a meat needle if the potatoes are finished, otherwise the cooking time is extended a little.

The dish is served as a hot, possibly. With coarse rye bread.

tips:
Appropriate for hot dishes on the lunch table, but can also be eaten as a self-catering dinner. With one. Coarse rye bread.