Jannis banana cake

Ingredients for Jannis banana cake

Instructions for Jannis banana cake

To prepare the Jannis banana cake recipe, please follow these instructions:

Whisk eggs and sugar until light and frothy.
Melt magerinen
PIL banener and mash them.
Tube bananmos, melted butter and milk into egg mixture.
Low melblandingen of flour, baking powder and vaniliesukker and term mixture into the dough while being whipped.
Now turn the evt. chocolate chunks in the batter.

The form greased with magerine ell. oil and sprinkled bread crumbs throughout the shape so that it is in a layer. The batter is poured in a layer of breadcrumbs. pour now on top of the dough.

Put in the middle of the oven. Bake at 175 degrees for approx. 40 min. Plug if necessary. a knitting needle or træspisepind in the middle of the cake to see if it is finished (if not hang dough on the stick is the finished)

Tips:
Can not freeze