Jam of figs and rhubarb

Ingredients for Jam of figs and rhubarb

Instructions for Jam of figs and rhubarb

To prepare the Jam of figs and rhubarb recipe, please follow these instructions:

The tonsils slipped and chopped Figs cut into strips and place in a bowl with water the figs are soaked in 5-6 hours, water poured from the figs and drips of Rhubarb stems in a sieve rinse and chop and boil until tender in 1/2 dl water in a thick-bottomed pan add the figs, almonds, lemon juice and sugar and let Finally, the jam boil for about 10 minutes without lid Finally, the jam is creamed off , taken by the heat and pour in clean glass, washed in Atamon