Jacobs Julegløgg

Name: Jacobs Julegløgg
Yield: 1 portion(s)
Ingredients: EVS. port wine 1-3 bottles; Almonds; Raisins; Sugar; 1 Ginger; 1 Cardamom; 1 Pommeransskal (min. 1 tbsp.); 1/2 bottle Dark Rum-like a h Rome; 2 Cinnamon sticks; 25 Cloves; 3-4 bottles Red wine

Drinks (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Jacobs Julegløgg

		EVS. port wine 1-3 bottles
		Almonds
		Raisins
		Sugar
1		Ginger
1		Cardamom
1		Pommeransskal (min. 1 tbsp.)
1/2	bottle	Dark Rum-like a h Rome
2		Cinnamon sticks
25		Cloves
3-4	bottles	Red wine

Instructions for Jacobs Julegløgg

To prepare the Jacobs Julegløgg recipe, please follow these instructions:

Let the spices draw in a closed glass together with the rum for 1 week or until it is now used. Filter. Mix the filtrate with red wine, sugar, raisins and almonds. Add as much port wine as you would like (can afford). Remember your luck is evenly proportional to the amount of port wine. (But max 1 fl. Port wine for 1 fl. Red wine). It is recommended to use a slightly better bottle of red wine.

Jacobs Julegløgg

Ingredients for Jacobs Julegløgg

Instructions for Jacobs Julegløgg

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