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Jacci Fritters

Desserts (warm)
Cook time: 0 min.
Servings: 28 pcs

Ingredients for Jacci Fritters

0.25tspCardamom, ground
0.25tspSalt
2Eggs
2tbspSugar
2.25dlWhole milk
200gWheat flour
25gYeast
50gButter

Instructions for Jacci Fritters

To prepare the Jacci Fritters recipe, please follow these instructions:

Let the butter melt milk herein. Lun Dissolve the yeast in a little bit cold milk and the milk/butter mixture in came.

Stir egg yolks in and then flour sugar salt and cardamom. stir well together.

Whites whipped stiff and reversed in the dough. To raise approximately ½ hour.

Bake in magarine in takoyaki turned over often. Try with knitting needle if they are baked through.