Jægerschnitzel 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Jægerschnitzel 02
| Eggs | ||
| Wheat flour | ||
| Pepper | ||
| Breadcrumbs/flour (mix) | ||
| Salt | ||
| 1 | tbsp | Pearl onions (pickled) |
| 1 | bundle | Parsley |
| 1 | dl | Sherry |
| 10 | slices | Bacon |
| 2 | dl | Peas |
| 2 | Large onion | |
| 250 | g | Mushroom |
| 3 | dl | Broth |
| 4 | Ham schnitzels (breaded) | |
| 50 | g | Fat |
Instructions for Jægerschnitzel 02
To prepare the Jægerschnitzel 02 recipe, please follow these instructions:
1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side.
2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and added peas and pearls. The rest of the bacon slices rose crispy.
tips:
Server, for example. Flut, salad, or pomfritter to
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