Italian wheat bread with durum flour for baking machine

Name: Italian wheat bread with durum flour for baking machine
Yield: 1
Ingredients: 1 tbsp Olive oil; 2 tsp Salt; 2.5 tsp Active dry yeast; 275 ml Water; 375 g Wheat flour; 75 g Durum

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Italian wheat bread with durum flour for baking machine

1	tbsp	Olive oil
2	tsp	Salt
2.5	tsp	Active dry yeast
275	ml	Water
375	g	Wheat flour
75	g	Durum

Instructions for Italian wheat bread with durum flour for baking machine

To prepare the Italian wheat bread with durum flour for baking machine recipe, please follow these instructions:

Add the ingredients in the order in which they are written. The yeast always lasts.

Program French

tips:
Ide line melilla baker

Italian wheat bread with durum flour for baking machine

Ingredients for Italian wheat bread with durum flour for baking machine

Instructions for Italian wheat bread with durum flour for baking machine

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