Italian tomato sauce for pasta (Grundsovs 'sugo')
Base recipesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian tomato sauce for pasta (Grundsovs 'sugo')
Good olive oil | ||
optional | White wine | |
Salt | ||
1 | Large onion | |
1 | can | Tomato puree |
2 | Ben celery | |
2 | can | Peeled tomatoes |
2 | Gulerodder |
Instructions for Italian tomato sauce for pasta (Grundsovs 'sugo')
To prepare the Italian tomato sauce for pasta (Grundsovs 'sugo') recipe, please follow these instructions:
Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets too dry, add a little water or a little dry white wine. The sleeper should not be too thin, but have a slightly thick texture.
tips:
This is a classic "sugo" from Italy. A basic law that can be used for everything from pasta to pizza.
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