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Italian Snail Recipe

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Italian Snail Recipe

Corn flour flour
Olive oil
Pepper
Parsley
Salt
10-12Shallots
2cloveGarlic
2Sage leaves
2Tomatoes
24Cooked snails
3-4tbspTomato puree

Instructions for Italian Snail Recipe

To prepare the Italian Snail Recipe recipe, please follow these instructions:

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the snails and cook further for 5 to 10 minutes. After which everything is leveled with the maize frame. Season with salt and pepper.

Serving: Snails are served directly from the pot.