Italian pumpkin soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian pumpkin soup
Broth | ||
Spices | ||
A little grated old cheese | ||
1 | Pumpkin | |
2 | Egg yolks | |
2-3 | Onion |
Instructions for Italian pumpkin soup
To prepare the Italian pumpkin soup recipe, please follow these instructions:
You boil cut pumpkin in power or water along with some onion and strainers it through a slotted spoon up in a pot of good, bold effect. When it has boiled for a while, you take the Pan from the fire. When it has been slightly cooled, you add two beaten egg yolks and a little grated old cheese, and you touching often into the pan. Finally, after having poured the soup into bowls, you'll come up spices.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328