Italian meat sauce

Name: Italian meat sauce
Yield: 8 portion(s)
Ingredients: Pepper; Salt; Frying margarine for frying; 0.5 dl Dried oregano; 1 Large finely chopped onion; 1000 g Minced beef; 3 clove Pressed garlic; 3 Grated carrots; 4 can Peeled tomatoes; 4 Bay leaves; 50 g Smoked bacon

Mains

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Italian meat sauce

		Pepper
		Salt
		Frying margarine for frying
0.5	dl	Dried oregano
1		Large finely chopped onion
1000	g	Minced beef
3	clove	Pressed garlic
3		Grated carrots
4	can	Peeled tomatoes
4		Bay leaves
50	g	Smoked bacon

Instructions for Italian meat sauce

To prepare the Italian meat sauce recipe, please follow these instructions:

The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes and added with Laurel leaves. Season with salt and pepper. The Court brought to the boil and some gruel is under low heat and under the lid for about 3 hours.

After approx. 1 ½ hour remove Bay leaves.

Tips:
Suitable for freezing

Italian meat sauce

Ingredients for Italian meat sauce

Instructions for Italian meat sauce

Recipe categories