Italian fried eggs

Ingredients for Italian fried eggs

Instructions for Italian fried eggs

To prepare the Italian fried eggs recipe, please follow these instructions:

Rub roast surface in small frying molds with butter. Grate or cut into thin slices and favor it in molds. Beat an egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. cream of each form. Put a quarter garlic cloves on each and sprinkle with grated parmesan. Set molds in oven at 200 ° in 7-8 minutes. Egg yolks should not congeal. Serve piping hot with toast-remote if necessary. white onion before serving.