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Italian cream potatoes

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Italian cream potatoes

Pepper
Salt
1Red bell pepper
1000gPotatoes
150gBacon, diced
2canChopped tomatoes, canned
400gOnion
5dlWhipped cream

Instructions for Italian cream potatoes

To prepare the Italian cream potatoes recipe, please follow these instructions:

Brown the bacon in the pan.

The onions cut into half rings, the red pepper, cut into cubes and Brown in the pan.

The peeled tomatoes, bacon, onions and bell peppers and cream mix in a bowl and stir together well and pour out of kartofelskiverne.

Be made in the oven for a good hour at 200 degrees C hot air.